173 results

Episode 256 - Fred, Right Said Fred

Susie talks to Fred from Right Said Fred about music festivals, the music industry and politics in this week's Oxcast. You can see Right Said Fred ... More info

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Episode 263 - Festival Special

Oxfordshire is bursting at the seams with festival fun and in this week's special edition we've chosen to talk about six of our favourites as well as ... More info

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Episode 262 - Cats, Costumes and Coffee from a Vespa

Maddy has loads of info about the Oxfordshire Artweeks, Michael encourages you to party like its the 1600s and Katy has good causes galore including ... More info

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Episode 261 - Future Knowledge, Times Past and Badger Present

Michael's music roundup includes fictional scores bought to life; Katy tries to convince you to go outside for moth trapping, dawn walks and badger ... More info

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Episode 253 - Alicia Slimmer, Creedmoria

Filmmaker Alicia Slimmer talks to Russ about her film 'Creedmoria' which you can see as part of the Oxford International Film Festival next week. ... More info

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Episode 248 - Ellie Keel, Alchymy Festival

Katy chats to Ellie Keel, producer of the Alchymy Festival happening at the North Wall Arts Centre this weekend. More info

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Episode 257 - Pets, Persisters and Pablo the Poet

This week Maddy's got loads of Easter holiday activities to keep the kids busy, Russ has a triple bill of cinematic delights and Katy chats to Ellie ... More info

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Episode 247 - Interview with Author Clover Stroud: 'The Wild Other'

Maddy catches up with memoirist and writer Clover Stroud ahead of her appearance at the Oxford Literary Festival. More info

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Episode 255 - Messiness, Mothers and Middle Earth

This week's Oxcast is full of festivals! Maddy's talking about Oxford's first vegan fest, Russell has ATOM Science and Tech fest happening in ... More info

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Episode 244 - Professor Charles Spence, author of 'Gastrophysics: The Science of Dining from Restaurant Music to Sonic Crisps'

Katy chats to Professor Charles Spence, a world expert in sensory science, about his latest book 'Gastrophysics: The Science of Dining from ... More info

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