SLOVAK RESTAURANT and COCKTAIL BAR
01865 200111
97 St CLEMENTS, OXFORD OX4 1AR


APPETISERS:

1. DEVIL'S TOAST: Rye bread with smoked sausage, onions, tomatoes, peppers, fresh chillies and melted goats' milk cheese.

 

 

£3.95

2. CHEESE ROULADE: Hand rolled cheese with a special smoked ham and sweet pepper filling. Served with bread.

£4.25

3. VEGETARIAN CHEESE ROULADE: As above, without the ham.

£3.95

4. RUM BATTERED AUBERGINE WITH GOATS CHEESE: Thick slices, deep fried and served
with a creamy sauce of our home-made horseradish.

£4.50

5. CAULIFLOWER: Coated with breadcrumbs, deep fried, served with home-made tartar sauce.

£4.25

6. OX TONGUE: Wrapped in crushed garlic and paprika paste and served with mustard and horseradish sauces with a salad garnish.

£4.50
 

TRADITIONAL SLOVAK SOUPS: served with rye bread

7. GARLIC CHICKEN SOUP: A light soup of home cooked chicken, chicken liver dumplings, vegetables, garlic and soft egg yolk.

 

£4.25

8. KAPUSTNICA: A hearty soup of smoked pork shank, smoked sausage, sauerkraut and dried wild mushrooms.

£4.75

9. LENTIL SOUP: A rich soup of brown lentils and root vegetables, seasoned with paprika and served with sour cream.

£4.25
 

MAIN COURSES:

10. TURKEY BREAST: Rolled over light-smoked ham, cheese, gherkins, carrots and smoked bacon, roasted and served with sautéed potatoes or wild rice.

 

£8.50

11. BEEF FILLET: The tenderest cut braised with red wine and nutmeg, served on a puree of vegetables and cream with 'knedla' (steamed bread).

 £9.50

12. OX TONGUE: As described above, larger portion, served warm with sautéed potatoes.

£7.75

13. VENISON MEDALLIONS, SLAV STYLE: Cooked with bacon, red wine, port, redcurrant jelly and wild mushrooms, served with wild rice, sautéed potatoes or knedla.

£10.50
14. PORK STEAK SAUTE: Topped with melted gruyere and served with a piquant tomato, pepper and chilli sauce, with wild rice or sautéed potatoes.

£8.75
15. TROUT: Simply pan fried with a stuffing of parsley, dill and garlic, served with wild rice or new potatoes and salad.

£9.75
16. STUFFED PEPPERS: Packed with pork, rice, onions, garlic, parsley and egg, served with home made tomato sauce and 'knedla' or sautéed potatoes.

 

£8.50
28. GOULASH: Tender beef in a medium spicy paprika sauce, served with 'knedla' or sautéed potatoes.

£7.50
29. SEGEDIN: A creamy pork and sauerkraut goulash, gently seasoned with paprika, nutmeg and caraway, and served with 'knedla' or sautéed potatoes.

£7.25
 

VEGETARIAN DISHES:

17. CAULIFLOWER: Coated with breadcrumbs, deep-fried, served with home-made tartar sauce and new potatoes.

£6.50
18. RUM-BATTERED AUBERGINE WITH GOATS CHEESE: Thick slices, deep-fried, and served with a warm sauce of our home-made horseradish and new potatoes.

£7.00
 

SIDE SALADS: in a sweet and sour marinade

19. CUCUMBER: with onions, garlic and chives.
20. SHOPSKY: onions, tomatoes, grilled peppers, garlic, and goats milk cheese.
21. MIXED GREEN SALAD: served with house dressing.

 

£2.25
£2.75
£2.50
 

DESSERTS:

22. SLOVAK FRUIT DUMPLING: filled with apricot, and served with traditional poppy seed and butter sauce, or chocolate sauce and whipped cream.

 

£2.75

23. TATRAS APPLE CAKE: fresh apple, walnuts, fruit, and cinnamon in a thin pastry case, served warm with vanilla ice cream.

£3.50

24. PANCAKES: Warm, with a chocolate, nut and blackcurrant filling, and served with chocolate sauce and whipped cream.

 £4.50

25. NOGGIN MELBA: 2 flavours of ice cream with apricot, blackcurrants, advocaat, whipped cream and grated chocolate.

£4.25

26. ICE-CREAM OR SORBET: Vanilla, chocolate, strawberry, cappuccino, toasted coconut and dark rum, organic country berry sorbet, organic mango sorbet: 3 scoops.

 £3.50

27. REAL CHEESE CAKE: Traditional, home-made baked cheese cake, plain with lemon, brandied sultanas, and served with blackcurrant sauce.

 £3.00
For parties of 5 or more a 10% discretionary service will be added to your bill

This page last updated 11.04.03