For
Meze's COLD menu, click
HERE.
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MEZE'S
Hot:
Served with warm pitta bread
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Starter
3
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Main
9
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ALBANIAN
LAMB'S LIVER: Sliced
lambs liver seasoned and pan fried
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BAKED
HUMUS WITH HOT PASTIRMA: Ovenbaked
Humus with smoked spicy beef
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BOREK:
Crispy fried filo pastry filled with fetta cheese and chopped parsley
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CHICKEN
SAUTE: Slices of marinated chicken breast panfried in a creamy white
wine sauce
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HELLIM:
Grilled goats cheese
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INEGOL
KOFTESI: Marinated minced lamb charcoal grilled
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LAHMACUN:
Turkish pizza with minced lamb, onions and continental parsley
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PATLICAN
TAVA: Charcoaled Aubergine served with a spicy tomato sauce
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SOSIS
SAUTÉ: Slices of Beef sausage sauteed in tomatoes, olive
oil and herbs
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SUCUK
IZGARA: Thin slices of grilled spicy beef
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TURKISH
MEAT BALLS: Seasoned lamb deep fried
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Any
of the above starters: Three: 8. Six: 12. Nine: 16
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MAIN
COURSE
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ADANA
KEBAB: Charcoal grilled skewer of spicy minced lamb
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11 |
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CHICKEN
BROCHETTE: Skewered pieces of marinated chicken cooked over charcoal
with onions and peppers
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11 |
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DRUNKEN
KALAMAR: Pan fried rings of Kalamar marinated in vodka, cream, garlic
and olive oil
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14 |
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GRILLED
LAMB'S KIDNEYS: Tender Lamb's kidneys grilled over charcoal
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10 |
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IMAM
BAYILDI: Oven-baked whole aubergine stuffed with tomato, onions,
peppers with oriental herbs and olive oil
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10 |
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INCIK:
Slow roasted lamb on the bone with rosemary and vegetables
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13 |
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LAMB
BROCHETTE: Skewered pieces of lean marinated lamb
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11 |
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LAMB
CUTLETS: Grilled with oregano and brushed with seasoned oil
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11 |
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MEZE
SPECIAL: Combination of grilled meats
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14 |
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MOUSAKKA:
Slices of potato and aubergine with onions and courgettes sauteéd
with minced lamb and chopped with cheese sauce baked in the oven
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11 |
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RIB-EYE:
Rib-eye cooked over charcoal to your liking
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14 |
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ROAST
DUCK: Slow roasted honey glazed duck
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14 |
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SALMON
FILLET: Grilled fillet of salmon with artichoke hearts and creamy
white wine and pesto sauce
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14 |
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TIGER
PRAWNS: Pan fried with a creamy white wine and pesto sauce
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14 |
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TUNA
STEAK: Tuna fillet grilled with a spicy tomato sauce
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13 |
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CHARCOAL
GRILLED VEGETABLES: Selection of mixed peppers, onions, mushrooms,
aubergine and courgettes, cooked over charcoal
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10 |
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VEGETARIAN
MOUSAKKA: Slices of potato, aubergine, onions and courgettes topped
with cheese sauce baked in the oven
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10 |
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All
main meals served with a choice of Basmati Rice, Saute Potato or
French
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Fries.
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MEZE'S
DELIGHT: Highly
recommended. 6 Cold and 6 Hot Starters followed by Meze Special
or any main course including Dessert and Coffee (min two persons).
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29 |
per
person |
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| EXTRAS |
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Fries
- Rice
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2 |
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Marinated
Olives
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3 |
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Sauté
Potatoes
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3 |
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Side
Salad
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2 |
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Turkish
Bread
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1 |
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Pitta
Bread
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1 |
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PUDDINGS
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Baklava
served with clotted cream
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5 |
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Fresh
Fruit Platter served with mango and passion fruit and a raspberry
coulis
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5 |
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Lemon
Ice Cream Brulee
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5 |
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Vanilla
Ice Cream with Pistachio
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4 |
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Warm
chocolate fudge brownie with vanilla ice cream
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5 |
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Traditional
Turkish yoghurt with honey and pistachio
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5 |
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