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Restaurant Menu

Fishers Restaurant

36/37 St Clements, OXFORD, OX4 1 AB UK
Tel/Fax: 01865 243003

Oxford's longest-running fish and sea food restaurant. All the fish is carefully chosen at market & then delivered to Fisher's kitchen for the daily menu. Situated just over Magdalen bridge with large parking facilities at the rear. A stylish restaurant with an informal atmosphere with Mediterranean and Pacific rim influences. Shell fish platters, grilled lobsters, native and rock oysters baked sea bass, seared tuna, dover and lemon sole, and scottish salmon fish cakes. Excellent starters and puddings.

SPECIALS MENU

STARTERS

Smoked Salmon on toast with a red onion, tomato & garlic salsa £5.95
Tiger Prawn Brochette in a sultana coconut cream with a vegetable curry £6.95
Grilled Cornish Scallops with a roast garlic & rocket dressing £7.50
Deep Fried Whitebait served with lemons and sea salt £5.50
Shell-on Prawns in garlic butter £6.10

MAINS

1/2 Dozen Grilled Cornish Scallops with a roast garlic and rocket dressing £13.95
Cornish Lemon Sole baked whole with a lime & fresh dill beurre blanc £15.90
Char-grilled Tuna Steak with a celeriac puree & aubergine caviar £13.95
Baked Cornish Plaice served whole with lemon and parsley butter £12.50

Grilled Ling Steak served with a sweet pepper & spring onion salsa £11.50
Whole Baked Welsh Seabass with herb oil and roast garlic cloves £14.95
Grilled Fresh Sardines with a garlic and parsley butter £10.50

These menus are examples of the menus that you will find at Fishers Restaurant. Please enquire on the day for what we have to offer or if you have a special requirement.

PLEASE NOTE THAT ALL ITEMS ARE SUBJECT TO AVAILABILITY.

WINES AND BEVERAGES

A wide variety of beverages and fine wines are also available.