THE BOOT INN

Barnard Gate, Near Eynsham, Oxfordshire OX29 6XE 01865 881231

STARTER
Fresh Soup of the day 3.25
Grilled king prawns in garlic oil on a timbale of saffron rice 4.95
A little salad of winter leaves with roasted peppers 4.50
Chili olives with French bread and oils 2.95
Galia Melon with a cinnamon and ginger syrup and a scoop of cassis sorbet 3.95
Chargrilled Italian Polenta with roasted cherry tomatoes 4.75
Oven baked tomato and herb scones with wild mushrooms 4.75

MAIN COURSES
A breast of free-range chicken filled with a cranberry compotes wrapped in bacon on a bed of roasted parsnip 10.95
Seared medallions of fillet steak layered between black pudding with a shallot fus 14.95
Steamed fillet of Seabass on a bed of peppercorn infused courgettes 13.25
Oven roasted lakeland lamb shank with a mustard mash 13.25
A leg and breast of Gressingham duck served with a confit of red cabbage and apple 12.95
A Moroccan casserole of crunchy vegetables, beans, lentils and tomatoes under a bread crust with thyme and Parmesan 11.25
At least 10oz of Rib-Eye steak simply chargrilled or served with garlic butter 13.95

EXTRAS
A basket of bread and butter 1.95
Garlic bread 1.95
Mixed salad 2.50
Green salad 2.50