Reviewed
3.98

North Oxford has rapidly become a gourmet's paradise, the streets lined with restaurants of all types offering great food at usually very reasonable prices. When people think of a Raymond Blanc restaurant, value for money may not be at the top of their mind, but I am here to tell you Le Petit Blanc represents great vfm.

Everything about this place oozes quality - the restaurant itself seems airy and open even when packed to the rafters - the staff are attentive, courteous and inconspicuous. The food is superb and diverse - the tuna steak is marvellous, the frogs' legs divine, even the humble steak is elevated to a new level. And as for the deserts, well, even now I lay awake at night, salivating at the thought of the chocolate mousse. And the price? Well you could really spoil yourself for £25 a head (last time this got me a G&T (heavy on the G), 3 courses and wine), or you could enjoy yourself equally with a £15 budget. Next time the parents are down, go here. Next time you want to impress your partner, go here. Next time you have a birthday celebration, go here. Top marks all round.

C.R.

We have the independent.co.uk to thank for this review...

By Caroline Stacey
3 March 2001

The original of Raymond Blanc's ever-expanding diffusion line sets the standard, and keeps the connection alive with Maman Blanc's floating islands. It suits all sorts, with options such as a Blanc vite dish of the day, two-course prix fixe for £12.50 for lunch and early evenings, children's menu, regional French, plus Asian dishes cooked with more flair than the usual chain efficiency: Costs £25-£35 going the whole hog.