Menu

salumeria della casa

speck with gherkin and emmental cheese -- £4.65
bresaola with balsamic button onions -- £4.95
parma ham with galia melon -- £4.95
spicy salami with marinated mixed olives -- £4.65
a selection of the above, £5.45, for two persons, £9.95

starters

bruschetta mediterranea, tomato, garlic & black olives with basil dressing -- £3.85
grilled smoked ricotta, artichokes, little gem and sun dried tomato dressing -- £4.65
rocket salad, parmesan shavings & balsamic dressing -- £4.65
balsamic chargrilled vegetables, marinated in olive oil & mixed herbs -- £4.85
fresh crab salad, marinated in olive oil, chilli, marjarom & thyme with mixed leaves -- £6.45
buffalo mozzarella and grilled aubergine with basil oil -- £4.45
tuscan soup, beans, cabbage and winter vegetables -- £3.85
frittata with courgette, glazed with fontina cheese -- £5.85
caesar salad, baby gem, croutons, anchovies, fresh parmesan & classic dressing -- £3.95

pasta / risotto

spaghetti cacciatora, chicken & mushrooms in a mixed herb & plum tomato sauce -- £4.95 / 7.65
fettuchine carbonara -- £4.85 / 6.95
spinach tortellini in a sweet red pepper sauce -- £4.95 / £7.35
risotto of fresh pumpkin -- £4.95 / 7.95
risotto with wild mushrooms -- £5.55 / 8.55
gnocchi with gorgonzola & spinach -- £4.95 / 7.35

pizza

margherita -- £6.95
al salmone, thin sliced tomato, rocket & smoked salmon -- £8.75
alla diavola -- £7.65
ham, rosemary, garlic & rosemary -- £7.35

main course

quod hamburger, 8oz organic beef in ciabatta bread, served with emmental cheese (50p extra) -- £6.85
roast lamb shank with fresh vegetable caponata -- £9.85
confit of duck with castellucio lentils and swiss chard -- £9.25
whole grilled poussin, sun dried tomatoes & rocket served with grilled polenta -- £9.65
pan fried cod with mashed chick peas, oven dried tomatoes & parsley dressing -- £10.25
tuna fish steak, grilled & served with french beans, capers, new potatoes, tomatoes & a lemon dressing -- £10.85
grilled salmon with leeks, majoram, mixed peppers & balsamic dressing -- £9.95
rib eye steak, chargrilled, served with homemade chips and sage butter -- £9.95
monkfish & speck sald, roasted brochette on mixed leaves with cherry tomatoes & balsamic dressing -- £9.75

puddings

homemade ice creams & sorbets -- £4.45
quod tiramisu -- £4.55
chocolate marble brownie with vanilla ice cream -- £4.55
mint panna cotta pudding with chocolate sauce -- £4.55
pannetone pudding with zabaglione sauce -- £4.55
apple cake with ginger & cinnamon ice cream -- £4.55
italian cheese with carasau bread -- £4.55

open 12noon - 11pm monday - sunday