Café Tumeric
12/13 Park End Street
Tel: 01865-247777 / 248888 / 203040.
OPEN 7 DAYS A WEEK

Starters

(VEGETARIAN)
sabzi samosa
pastry filled with mixed vegetables...................................................................................................2.75
shingara
mixed vegetables with cumin seeds..................................................................................................2.75
aloo puree
spiced potates served on a deep fried whole-wheat bread....................................................................2.75
fusca
small pieces of puree bread filled with medium spiced chickpeas.............................................................2.75
chotpoti
spiced chickpeas served with tamarind sauce.....................................................................................2.75
piajhu
sliced onions mixed with gramflour, herbs and spices............................................................................2.75
sabzi pakora
mixed vegetables with gramflour and fried in oil...................................................................................2.75
aloo chop
spiced mash potatoes coated with bread crumbs.................................................................................2.75
aloo/sabzi chatt
spiced potatoes coated with breadcrumbs..........................................................................................2.75
pappadoms
thin lentil flour wafers.....................................................................................................................0.50
pachmichali achar thali (per person)
mixture of bangladeshi & indian chutneys and pickles............................................................................0.50

(NON-VEGETARIAN)
murgh/bhotti pakora
pieces of diced chicken or lamb mixed with herbs & spices, covered with gram flour...................................2.95
reshmi kebab
spiced minced chicken grilled on a skewer..........................................................................................2.95
murgh chatt
spiced chicken garnished with natural yoghurt....................................................................................2.95
pachmichali kebab
a mixture of chicken tikka, lamb tikka and minced meat kebab...............................................................2.95
murgh/bhotti kebab
diced pieces of chicken/lamb cooked in tandoor clay oven....................................................................2.95
tandoori murgh
1/4 piece of chicken on the bone, cooked in tandoor oven....................................................................2.95
taj shahi hallim
spiced lentils with a piece of lamb chop served with fresh ginger and fried onions......................................3.15
keema puree
spiced minced lamb served with thin deep fried bread...........................................................................2.95
sheek kebab
spiced minced lamb grilled on a skewer..............................................................................................2.95
shami kebab
spiced mince lamb with a layer of omlette..........................................................................................2.95

(SEAFOOD)
roopchandra
fried bangladeshi white fish served with fried onions...........................................................................4.25
chingri puree
sweet and sour prawns served with thin deep fried bread....................................................................2.95
ghollda chingri puree
sweet and sour king prawns served with thin deep fried bread..............................................................3.95
prozaapotee ghollda chingri
king prawns mixed with herbs and spices coated in bread crumbs..........................................................4.25
ghollda chingri shucca
whole king prawn in shell cooked with garlic, ginger, honey and chillies...................................................4.25
shamook
boiled mussels cooked with garlic, salt, fenugreek, cream and butter......................................................4.95

balti dishes

balti murgh/gosht massalla
chicken/lamb with mild balti sauce..................................................................................................5.75
balti murgh/ghost saag
chicken/lamb cooked in medium balti sauce with spinach.....................................................................6.50
balti/gollda chingri
prawns/king prawns cooked in medium balti sauce..............................................................................6.50/8.50

traditional curry dishes

chicken or lamb...........................................................................................................................4.75
prawns.......................................................................................................................................5.50
king prawns.................................................................................................................................6.95
vegetables..................................................................................................................................4.50

korma- very special mild curry cooked with cream, almond, coconut & sultanas

rogan- medium spiced, cooked with tomatoes, greenpeppers, onions, and a touch of garlic and ginger

bhuna- medium spiced dryish curry, cooked with onions, tomatoes and a touch of garlic

methi- medium spiced cooked with fenugreek leaves, a littlebitter in taste and naturally scented

saag- spinach cooked with onions, garlic and fresh herbs and spice

dopiaza- medium spiced,cooked with diced onions, green peppers garlic and ginger

podina- medium spiced cooked with mint leaves, herbs and spices

patia- sweet & sour, fairly hot dish cooked with garlic,onions and lime juice

rezalla- medium to hot dish cooked with yoghurt, cream, spices and chillies

madras- south indian hot curry dish cooked with garlic, chillies and tomato puree

vindaloo- a very hot dish from Goa cooked with garlic ginger, lemon juice and chillies

taj recommended chef specialities

murgh/gosht tikka massalla
pieces of tender chicken/lamb marinated with creamy massalla sauce.....................................................5.75
murgh/gosht makhni
pieces of tender chicken/lamb cooked with mild spicy butter sauce........................................................6.50
murgh/gosht jaifrezi
pieces of tender chicken/lamb cooked with fresh green chillies..............................................................5.75
korai murgh/gosht
pieces of tender chicken/lamb cooked with green peppers, onions, herbs and spices..................................5.75
roshon murgh/gosht
pieces of tender chicken/lamb cooked with garlic, onions, herbs and spices.............................................5.75
jeera murgh/gosht
pieces of tender chickeb/lamb cooked with cumin seen, green peppers, onions, herbs and spices.................6.50
murgh achar
pieces of tender chicken cooked with mixed pickles, green peppers, onions, herbs and spices......................6.50
murgh/gosht passanda
pieces of tender chicken/lamb cooked with mild creamy sauce with a touch of red wine.............................5.75
adda gosht
pieces of tender lamb cooked with fresh ginger..................................................................................5.75
patti haash tikka massali
tender pieces of duck cooked with creamy massalla sauce....................................................................6.50

machli(seafood)

chingri/gollda chingri massalla
prawns or king prawns cooked with creamy massala sauce...................................................................6.50/8.50
chingri kacgcolaa massalla
prawns cooked with raw bannana with onions and touch of spice..........................................................6.75
chingri/gollda chingri nariyal
prawns or king prawns cooked with fresh coconut milk........................................................................6.50/8.50
baaying nariyal
on the bone fish cooked with fresh coconut milk................................................................................6.75
buaal bhuna
boneless traditional bangladeshi fish cooked with onions, green peppers and fresh corriander......................6.50

taj tandoori specialities

tandoori murgh
on the bone pieces of chicken cooked in tandoori clay oven.................................................................5.75
murgh/gosht tikka
boneless pieces of barbecued chicken/lamb.......................................................................................5.75
tandoori pachmichaali
piece of tandoori chicken, pieces of barbecued chicken and lamb served with green salad and onion bhaji....7.95
tandoori gollda chingri
barbecued king prawns.................................................................................................................8.50
tandoori patti haash
barbecued boneless duck..............................................................................................................6.50

various side dishes rices and breads available.