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Learn to make pasteis de nata (Portguese custard tarts) with The Gypsy Baker and Sandra Ruge (founder of Waste2taste) as a special Mother's Day treat. Join us on Zoom to be transported to Portuguese café life, listen to engaging stories, learn to make a delicious treat and feel uplifted. Choose to cook along or sit back and enjoy the show. Book via email: ingredient list will be sent out in advance
| Dates | Times | Price | |
|---|
| Sun 14th March |
3-4.30pm |
£15 per device or 2 devices for £25 |
|
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