Eating to conserve: harnessing seafood sustainability to save threatened sharks
In this talk, Dr Divya Karnad will dwell on her experience co-founding a sustainable seafood initiative, InSeason Fish, and how talking to diverse groups of people, about topics other than wildlife, can help bridge the gap between the economy and the conservation of threatened sharks in India.
Location
Old Indian Institute
34 Broad Street
Oxford
OX1 3BD
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