Food Kitchens and Larders – a Community Approach

We have three speakers on this topic: Sâmân Jamshidifard, Fiona Steel and Emily Smith.
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Wed 8th May 6-7pm Free

Location

Oxford University Dept. of Continuing Education - Rewley House

Dept. of Continuing Education 1 Wellington Square Oxford OX1 2JA

01865 270360 Email venue Visit website
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