This weekend Pint Shop are rehabilitating the image of the common pint of lager to remove its stereotype as the go-to bevy of football fanatics by exploring different types of lager from around the world. They’ll be offering pilsners from the Czech Republic, Kölsch from Cologne, wheat beers and sour beers from Germany, American India Pale Lagers, plus some from brewers in the UK including beers from Wild Beer Company in Bristol and Northern Alchemy from Newcastle. Inspired by the beer houses of the 1830s, Pint Shop’s tagline of ‘Meat, Bread, Beer,’ seriously undersells this gem of a pub-cum-restaurant – while you’re there, make sure to try one of their hot scotch eggs!

Share this event