20th June 2021 is Father's Day, and The Gypsy Baker is providing the perfect way to celebrate with your dad, with a special edition of the Kitchen Stories workshop!
'Tiramisu Madness' is a cook-along where you and your dad will learn how to make the favourite Italian dessert, three ways: a sumptuous, classic tiramisu; a deconstructed tiramisu; and tiramisu truffles/ice-cream treats!
The workshop will be led by Hannah Bironzo - The Gypsy Baker, and the fabulous Italian chef, cookery teacher and seller of blissfully beautiful Italian food at Oxfordshire farmers' markets, Mariella Bliss.
Once booked on, they will email you a list of ingredients and basic kitchen equipment required for the workshop. The Zoom link will be sent, by email, to all participants, the day before the workshop.
10% of proceeds from the workshop will be donated to Oxford Hospitals Charity.
Tickets are £15 for one Zoom account and £25 to add a friend (or a father!) - all warmly welcome!
How to book: Please email Hannah at [email protected]
We are delighted to be teaming up with Hannah to offer a pair of tickets for our Father's Day competition!
For your chance to win, simply tell us about a memorable meal you've shared with your Dad (or a memorable time he cooked!). Write your answer below or email it to us on [email protected] for your chance to win.
Deadline: midday on Friday 11th June. Good luck!