Oxoniensis has two varieties on offer for the discerning buyer.

The lighter, honey-toned sweeter tipple offers a floral bouquet with hints of willow drifting across the palate, and signs of elderflower will surprise, appearing where least expected. These combine to tinkle across the mouth like small bells of flavour, and yet remain crisp as small flurries of snow in January. The colour is as bright as gild on black; and the foundation of Cotswald stone-fruit gives the bouquet of botanicals a beautiful flourish on the nose.

For those preferring the opulence of reds, this almost-dark variety retains hints of its origins and offers earthy tones, offset by hints of fine quality must. The must, when combined with the strong tannins with overtones of leather, brings to mind centuries of piled books within old covers, for a strong Bod-leian mouthfeel. The layers build up, until they burst with a nose of black cherry and red florals, particularly strong with touches of carnations. This is an elegant experience for the most discerning scholars of rare wine.

Bottles of Oxoniensis are best when aged for approximately eight hundred years.

Oxford: a more refined and enchanting take on the heady european variations Grenoble and Bonn, this Twelfth century wine is aged yet spiritous: a powerful contender among drinkers young and old alike. At first light-bodied with hints of white flowers and violet, to the seasoned drinker it delivers an experience that with every sip is more and more complex. Oxford, in its age, has a certain academic minerality on the back of the palate, ultimately conquered by bright notes of saffron and anise brought to Oxford by its overseas influences, particularly on a summers day. Perfect with game and fresh greens; Oxford is consummated by a vessel on the Thames, willow leaves skimming water and the knell of distant college bells.

This deeply coloured city full of students, locals and tourists is light, fresh and easy to enjoy. Its delectable smoothness is due to a rich and fascinating history and prestigious and elegant Oxford University. Delivering a home to its 38 colleges, Oxford is mainly used to increase the intensity of colour and body in other incredible sighs and exploring. Oxford combines irresistible places whose elegance draws anyone subliminally into its orbit – the Radcliffe Camera, Bodleian Library, Bridge of Sights, as well as an overwhelming palate with intense flavours of many recognizable scenes from popular films such as Harry Potter and TV series like Inspector Morse. Intense in colour, it is redolent of a profusion of aromas and flavours of coffee, as well as excellent and delicious food coming out of many restaurant and coffee shops. Oxford combines a walking tour, City Sightseeing bus and bikes in a great harmony. Surprisingly smooth without any of the hassle, Oxford is rendered more enticing due to a hint of many tourism hotspots to visit such as museums, punting or relaxing river cruises, or simply climbing to the top of one of Oxford’s towers and witness earthy and breath -taking views. Recognized for its intensity of ancient and modern, there is always plenty to do. A big, full-bodied Oxford is excellent as a place to study, place to work, live or to visit as a perfect city break. Smooth on the palate this city ages well and mellow with time.

Vintage red, smoky, fruity flavours, hints of oak, rich aromas, very very rich aromas, full-bodied, smooth on the tongue, boozy, with a beautiful hangover.

Oxford: a classic well rounded and full flavoured yet zesty city,

Crisp in intelligence and full bodied of academia, with a hint of Dreaming Spires, it has a complex yet elegant flamboyance, and with it's plethora or eclectic eateries it is extremely food friendly...

With a sprinkling of mortar-boards, gowns and bicycles it is more than intellectually satisfying, right from the historic city centre, to Black Bird 'Lees'!

Oxford is opulent, refined, structured, toasty and velvety, but never tight!

Oxford is an intellectually satisfying little number with subtle springtime floral undertones and a hint of cigar box eccentricity, with a flamboyant finish, best enjoyed with a variety of cuisines.