Brothers-in-law Luca and Giuseppe, with the help of Marianna (Luca's wife and Giuseppe's sister) and Walter (Luca's nephew) and the rest of the great team are moving forward in developing and expanding the varied menu including daily seasonal specials and delicious desserts which can be found on the desserts and specials board in the restaurant. Their ethos is to provide quality freshly cooked food in a convivial atmosphere to suit every occasion. The menu comprises a dish to suit every palate, many of which are derived from Ischia in the Bay of Naples where both Luca and Giuseppe were born. Whether you are having a family gathering or an intimate dinner for two, the inviting atmosphere and friendly staff will put you immediately at ease.