Established in1992, Bangkok House regularly strives to provide authentic Thai Cuisine. Combining the culinary skills of our Thai chef with locally sourced products. Thai cuisine ranges from mild and subtly flavoured dishes to hot and fiery ones. The food is flavoured with many different herbs and spices, garlic, lemon grass, galangal, ginger, basil leaves, etc. Thai curry paste is prepared by blending at least nine different ingredients. Thailand has long and beautiful coastline as well as wealthy seafood dishes.