Daily Info

Greene King. Traditional friendly village pub. Buzzing even on a Wednesday lunchtime. Looks out onto Wolvercote Green, the canal and Port Meadow beyond. Heated covered outdoor area for smoking or just braving the wintry elements. The Library is a self-contained room, good for meetings or large group meals, decked out with a vast selection of books. They may have been chosen for looks rather than content, and there's a bit of an eclectic selection, but there are plenty of appealing reads. Serves standard Greene King ales with regular guests, imported lagers being Staropramen and Becks Vier. Menu includes upmarket pub fare (e.g. halloumi chips).

17th century, CAMRA award-winning pub with B&B situated on the River Thames.

5 en suite rooms in traditional village pub 5 mins from the Thames. Good facilities for disabled guests. Oxford 8 miles.

The name Plum Pudding derives from the Oxford Sandy & Black Pig sometimes referred to as the “Plum Pudding Pig” (our Plum Pudding Pigs are reared by Mark Cooper of Coopers Oxford Pork) and is one of the oldest British pig breeds, it has existed for 200-300 years, especially around Oxfordshire. You're welcome you at The Plum Pudding all year round whether you are enjoying a pint in our wonderful walled garden or warming up with a coffee by the fire in winter.

Smart gastropub restaurant serves own seasonal produce including meat, which is also sold at the butchers' next door. 16th century building. Dogs welcomed, and full menu available in the bar. The vegetarian menu is not extensive. The dessert menu has suggested wine pairings marked.

Polish food, to bring back happy memories of your holiday, or if you haven't been yet they suggest coming as a "teaser hopefully to your future Polish escapade". The menu includes the famous dumplings called Pierogi, plus Kiev-style meat cutlets, a potato pancake like a rosti, Hunter's stew, and ingredients such as sauerkraut, smoked sausage, and sour cream. Apple pie and various sorts of cake and icecream, and you can round off with shots of hazelnut, quince or cherry vodka. They are concerned with protecting the planet and offer biodegradable take-away packaging. Food can be delivered 5-8pm weeknights, and 11am-9pm Sat and Sun.

Run by husband and wife team Pascal and Laura Wiedemann. Set 3- and 2-course lunch menus, as well as the à la carte. In the evening the à la carte menu is available in the restaurant and the bar menu is available in the bar. Menus should be updated online around 5pm. There will always be a vegetarian starter and main course (but this is quite a carnivorous place).

Wine, cheese & charcuterie bar inspired by the popinae of Ancient Rome, which served wine and simple food to slaves, freedmen, foreigners, and those of the ‘lower classes’.

Sky sports and beer garden (open in the summer). Real log fire in winter. Benches on street at front. Lower bar available for private hire (£50).

Please join us in the grill & bar for breakfast, lunch or dinner. Succulent dry aged Steaks cooked in a charcoal oven, accompanied by decadent wines, classic cocktails & hand pulled ales, all sampled in our vintage leather styled boutique setting, where comfort & quality are at a premium. Our 7 en-suite double rooms are modern, minimalistic & stylish - the neighbourhood is peaceful & the beds are extremely comfortable. So, If the thought of an early evening dry martini, a starter of duck hearts, a cote de boeuf accompanied by a fine claret & perhaps a nightcap before you roll upstairs to your luxurious bed inspires one, then we very much look forward to welcoming you at the porterhouse grill & rooms.

What's a more English meal than fish and chips? It's a classic that goes great with tea or beer!

Large Cowley pub with regular live music and £6.50 Sunday roasts.

Traditional Wadworth real ale pub with Casque Marque-awarded licensee and home-cooked food. Loads of other regular community-related fun events. Quite literally full of character. There's an easy feel to the place, no stiff formalities here. We encourage a relaxed easy style whether you are calling in for a drink or something to eat.

Artisan wholesale bakery and cafe in Kennington that creates a range of sourdough breads, pastries, and more. Part of Tap Social Movement, a social enterprise offering paid training and employment to people currently serving and recently released from prison sentences.

Formerly The Watermans Arms, this new pub seems to be related to one of the same name in Cambridge, and specialises in good food. Thursday night English folk session.

Everything is produced on the premises from the freshest ingredients. We offer traditional English favourites such as Fish and Chips and cooked breakfasts. You may not have tasted some of our east Mediterranean specialities such as Lahmacun (Turkish ‘pizza’), Halal beef Kofte and Turkish breakfast sausage (Sucuk). Whatever you choose, you won’t be disappointed.

Traditional friendly family-run village freehouse, with restaurant and B&B Accommodation. Approx 5 miles from Oxford city centre. 10 minutes from main hospitals. Food served: Mon to Sat 12-2 & 6-8pm. Sunday lunch: roasts. Car park, Lovely Seating Area in Garden. Real Ales, Coffee, Tea, etc, Children and Dogs welcome (Children's Play Area in Garden), TV Sport, Live music, BBQs. Pool table, Aunt Sally, Darts, Bingo, Poker. Wakes, Christenings, Meetings, Groups and Parties welcome.

verything is produced on the premises from the freshest ingredients. We offer traditional English favourites such as Fish and Chips and cooked breakfasts. You may not have tasted some of our east Mediterranean specialities such as Lahmacun (Turkish ‘pizza’), Halal beef Kofte and Turkish breakfast sausage (Sucuk). Whatever you choose, you won’t be disappointed.

On Oxford’s bustling High Street, peering out onto St Mary’s Church and the iconic Radcliffe Camera, Quod Restaurant with its unrivalled location forms the lively hub of the Old Bank Hotel.Regulars and visitors alike flock to Quod for its broad menu of European classics with an emphasis on British produce. Head chef Rohan Kashid and his team produce daily blackboard specials and a superb value weekday set lunch menu. Quod’s heated Italian garden terrace, provides a uniquely Mediterranean setting, where diners can enjoy a morning coffee, quick two course lunch or long celebratory suppers in the hidden heart of the city.

Independent Asian home baking, sandwiches and coffee. Fresh food, cash only payment.

Raoul's has been a cocktail making institution since 1979 but by 1999 was looking very tired indeed. After a major refurb Raoul's was reborn into a great little cocktail bar and since then has won a multitude of awards, even being placed as one of the top 50 bars in the world by the Sunday Times.