Enjoy a modern interpretation of classic British and Continental cuisine in the elegant yet relaxed setting of Restaurant 66A. The contemporary décor blends seamlessly with period features such as large bay windows and high ceilings to create the ideal setting for business lunches and candlelit dinners. At Restaurant 66A we take pride in using fresh, and when possible organic, local produce, some of which comes from the owner’s farm.

A great place for a warming drink after a bracing walk on Otmoor. Open all day for lunch and supper there are options for a quick midweek supper to a special occasion on the weekend. We also offer a 3 course kids menu to keep the little ones entertained.

Acanthus at Macdonald Randolph Hotel, is the perfect blend of contemporary city centre restaurant combined with unique character and, of course, outstanding British cuisine. Acanthus retains many of the features that made it part of Oxford's illustrious history. Diners can enjoy a mouth-watering seasonal menu and above all, a place to relax and enjoy company with friends and family, making it a popular choice with both visitors and locals.

Our menu provides extensive choice and creating a balanced selection of dishes for your meal will contribute to its success. Our approach to set menus is simple: we invite you to allow us to bring our choice of dishes to your table. We choose and serve the dishes we know to be especially popular and the only variable we normally need to consider is the number of vegetarians in your party.

Our menus are bursting with Spanish flavours and cooked in a traditional style, a great way to enjoy the true taste of Spain! So forget the traditional way of ordering meals with starters and main courses and treat yourself to a Spanish banquet. Al-Andalus Tapas Bar is the perfect place to hold any celebration. Seating up to 40 we can help you to select food and drink to suit your individual requirements.

Molecular mixology bar and restaurant, including brunch, bar nibbles and mains that mixes styles and genres.

A great place to unwind after a day of exploring the beautiful city of Oxford. Packed full of colourful, delicious dishes their food menu includes light lunches, globally inspired mains and small plates that are perfect to share. Enjoy their expertly crafted cocktails and hand selected wines – their team will always make sure you’ll always find a glass of the good stuff at All Bar One Oxford. Former premises of Russell Acott - instruments and sheet music sales, 1894-1999 - as the tiled mosaic on the doorway floor testifies.

The Anchor is a pub and dining room in the heart of Oxford's Jericho serving simple, honest food. They have daily changing seasonal specials, Wadworth beers and a great wine selection. They have two private dining rooms: The Green Room seats up to 16 people and The Blue Room seats up to 14 and offer a choice of four feasting/sharing menus. Gift vouchers also available!

A beautiful and charming public house just ten minutes’ walk from Oxford city centre, the Angel and Greyhound is popular with locals, students, diners and real ale enthusiasts alike. They are both child and dog friendly, with the river and meadow situated directly behind the pub. The perfect location for those sunny afternoons in their two lovely patio gardens and heated glass gazebo for those all too frequent English showers. Why not come down and let their chef prepare the perfect Sunday roast just for you. Toilets upstairs, hence not wheelchair-friendly.

Good, cheap Thai food in the city centre. Suitable for eating alone or with larger groups.

Located on Deans court in Bicester, Oxfordshire, Anica is an authentic Indian restaurant and takeaway, where we offer the finest Indian cuisine for you to enjoy. At Anica you can book a table and enjoy our beautiful surroundings whilst eating from traditional Curries, Specials, Masalas, Biryanis and more. Alternatively you can order a takeaway online for delivery or collection. Our complete online menu is available for you to order and enjoy online offers and discounts.

For many years Gaziantep (Antep) cuisine has held a privilege place amongst the greatest cuisines in the world. This family run restaurant takes inspiration from its traditional rich flavours. Believing in only using the freshest quality ingredients, prepared with skill and diligence, cooked in house by hand selected well trained and experienced chefs.

As fine-dining as Tapas can get, close to the city centre on Cowley Road. Probably a good idea to ring or email to see if they have a table free, consistently very popular!

Good, reasonably-priced, upmarket hot and cold food in the museum's attractively vaulted basement. Can be hired out for your own private functions too! You can also visit the Ashmolean Rooftop Restaurant.

On the top floor of the museum, this rather classy venue has an outdoor rooftop terrace (highly enjoyable on a hot day but rather exposed in inclement weather). It's always busy, and it's definitely worth booking in advance (although if it's full you can always go down to the comfortably proletarian café in the basement). Dress is usually smart-casual and there's rarely a toddler in sight. The Dining Room can be hired outside museum opening hours, and will take up to 100 people for a drinks reception, 70 for a seated dinner and 80 for an informal buffet.

Our restaurant aims to deliver fast, fresh food that is full of authentic Finest ingredients.

Take a break from shopping, sightseeing or a busy day of work or revision to grab a real Italian coffee, lunch and a light bite, or to sample some refreshing gelati!

The working pottery gives tours, and you can buy finished items in the shop. The gardens are also well worth seeing, with seasonal interest all year round. Food on offer includes main meals, sandwiches, cakes and coffee.

Brothers-in-law Luca and Giuseppe, with the help of Marianna (Luca's wife and Giuseppe's sister) and Walter (Luca's nephew) and the rest of the great team are moving forward in developing and expanding the varied menu including daily seasonal specials and delicious desserts which can be found on the desserts and specials board in the restaurant. Their ethos is to provide quality freshly cooked food in a convivial atmosphere to suit every occasion. The menu comprises a dish to suit every palate, many of which are derived from Ischia in the Bay of Naples where both Luca and Giuseppe were born. Whether you are having a family gathering or an intimate dinner for two, the inviting atmosphere and friendly staff will put you immediately at ease.

Delicious pan-Asian cuisine right in the centre of Oxford. They have a student friendly lunch menu and discounts, and a Happy Hour promotion to kickstart your night. There is a separate kids menu plus lots of vegan and vegetarian options.

Established in1992, Bangkok House regularly strives to provide authentic Thai Cuisine. Combining the culinary skills of our Thai chef with locally sourced products. Thai cuisine ranges from mild and subtly flavoured dishes to hot and fiery ones. The food is flavoured with many different herbs and spices, garlic, lemon grass, galangal, ginger, basil leaves, etc. Thai curry paste is prepared by blending at least nine different ingredients. Thailand has long and beautiful coastline as well as wealthy seafood dishes.

Describing itself as a FoodPoint, this authentic Italian serves every meal of the day with traditional fare, as well as selling ingredients in an onsite mini-market.

As they have overnight guests, the Bear and Ragged Staff serve Breakfast from 7am daily. Lunch (including a Set Price Menu) is served from 12-3 and Dinner from 6-9.30pm. Between 3 and 6pm, their Daytime Dining menu is available, with a short but tasty selection of hot food and snacks. On Sundays they serve a Sunday Best menu from 12-9pm. They love being a real pub as well as a great gastro pub, with well-kept ales on tap – Hooky and Abbot Ale to name a couple – with Continental beers and lagers including Peroni & Estrella.

Opened in 2009, The Bell at Hampton Poyle is a delightful 9 bedroom, independent, privately owned Boutique Hotel, Pub and Restaurant . The charm of this century's old historic Pub has been complimented by the contemporary design of the restaurant. Flagstone floors, oak beams and large leather armchairs set the tone in this classic English Inn.