We went on a Saturday to taken advantage of a Groupon offer. The restaurant was less than half full and the staff were friendly.
The glass of proscecco was less than inspiring, but the Malbec accompanying the main course was good. The first course the black pudding and bacon salad was not quite the 'warm' it had been advertised, and the bacon seemed to have been cooked hours before.
We both ordered lamb cutlets for our main course, and were told they would be medium. When they finally arrived, after a wait of about twenty minutes, both my wife and I found them to be nearly raw.